For the first 30 years of our marriage, cooking family meals fell almost exclusively to me. That’s why I was surprised when Garth and I printed out a list of dating ideas and “take a gourmet cooking class” was one of the highest-rated choices on his list.

I discovered that there is no shortage of fun cooking classes, and if you are a little adventurous, they don’t even have to be expensive. We opted for a sushi-making class taught through a local grocery store chain, and had a fantastic evening making our own restaurant-quality meal.

Chef Freyka Nuñez Del Prado walked 8 couples step-by step through the process of making sushi rice, proper rolling technique, how to choose fresh vegetables and meats, and how to create mouth-watering sauces for our complete sushi rolls.

harmon's cooking school kitchen
We knew we were in for a treat when we walked into class and saw this setup waiting for us.

Culinary classes are not difficult to come by, especially if you are a little bit creative about where you look. Some are budget-friendly and others will rival the price at a favorite 4-star restaurant. You can find one-on-one classes with a chef, or do as we did and join a group all hoping to learn a new skill.

sushi-making class
Here, Garth is working on his very first California roll. We learned all of the basics, and especially appreciated time for hands-on practice of the techniques Chef Freyka had just taught.

Cooking Classes – A List of Places to Find a Great Option

You can learn how to make anything from artisan pizza to Beef Wellington with a good coach. Here are a few places you can start your search:

Matt Pelton, a world-champion Dutch Oven chef demostrated how to make a jumbleberry pie in a Dutch Oven. This class was offered as a way for Matt to market a new cookbook he had authored.
If your goal is to become the grill king, check with the grill manufacturer. We came home with expertise in trimming a brisket and burnt ends, plus a recipe for some killer mac and cheese.
A walking tour of Boston on a recent trip took us right into the heart of Little Italy, where we sampled bakery-fresh bread and cannoli that even the locals approved of.
We invited a group of neighbors over so my mother, a pie-making guru, could teach the men to make the perfect piecrust. The only cost was for ingredients.

GOURMET COOKING DATE

COST: $50 PER PERSON
TIME COMMITMENT: ABOUT 2.5 HOURS
SPECIAL EQUIPMENT NEEDED: NONE
ROMANCE RATING: 8